Groupshot led a design workshop at the Nuvu Studio on Fair Trade Chocolate in partnership with the Omanhene Chocolate Company. Students found new ways to link quality producers of global foods with local consumers through a complex social design challenge to overcome patterns of traditional marketing and the usual narratives of fair trade.

Students were asked to tell the story of value chains and high quality African Craftsmanship through chocolate. They worked to create more educated chocolate consumers who understand the production process and what it means to those who made it.